My life in scotland part 1
Here i am in scotland.First impression of this country is that its’ freakin cold and worst it is summer.Wonder whether i can survived or not in winter :)Anyway need to get use of it as soon as possible.Despite the weather and the intensive sem 6 all are quite exciting .The scenery here are quite different than M’sia especially the structure and architectural design of their houses.by the way ,yesterday was my official first time of cooking fried rice in glasgow.Before this only eat frozen food,which is quit famous here,and cheap (5 box for 2 pound). Despite the lack of ingredient that i wanted the most,"sambal",i manage to make it edible.Now,loooking forward to do mee bandung,my favourite noodle.Really hope they sell tomato puree.Anyway that’s all for now. Need to prepare for classes. Bye.
Uncategorized | Comment (0)Scotland here i come
Finally, it is confirmed that my flight will be this 5th June. Sigh…..after this I’ll miss Malaysia and my home sweet home. Surely will miss my mom’s cooking. After this, need to get use eating owns cooking. Hopefully it will be edible ….ha ,ha, ha. Now I know how tough cooking is. Cooking is like an art plus science. Every foods has its own way of cuttings and preparations. We must be vigilant at all time especially when frying, if not you will be eating ‘hangus’ stuff . Yet, with all this complicated stuff, there’s some excitement since I‘ll be coming to a new place and new people to meet and not to mention my first time taking an aeroplane. Wonder what awaits me in Scotland???
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